Since opening the doors to their first iconic café in dead-cool Braam in 2012 — as friends serving friends as the answer to the lack of great coffee in Jo’burg — Father Coffee has earned a reputation for being “the best in Jozi” and in SA. And, with a cult following and the title of SA’s Coffee Roastery of the Year 2020 (SA Coffee Mag), they’ve got the respect of their fans and the industry to prove it. With an unmatched passion for sharing the spectrum and beauty of different coffees, Father sources and masterfully roasts rare, seasonal microlot coffees (40+ a year!) that are unlike many we, or you, have ever tasted. And now, you get to try them in a pod.